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Dandelion Root has been pickled or roasted as a coffee substitute in various cultures. Extracts have been used as flavouring for food and in teas.
The Chinese have long believed that Dandelion Root has been known to have a "cooling" effect on the body's circulation.* Traditionally, this single herb has been attributed with properties that act as a tonic to the stomach to help the digestive system and to relieve minor sore muscle pain.* Dandelion Root is a natural source of iron, flavonoids and glycosides.
ABOUT THE PRODUCT
Dandelion Root is known as a food for the liver, and is very high in calcium and other nutrients. Some herbal texts mention dandelion’s ability to aid skin problems, detoxify poisons and toxic waste in the body, and act as a tonic to the stomach. Dandelion is a natural source of protein, and is very high in Vitamins A, B, C, and E. It is rich in potassium, calcium, and natural sodium, with some phosphorus and iron.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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